Featured: Spring Cupcakes! by Sarah Duzon

Photos by Sarah Duzon
Lets begin the Spring season with these delicate delicious mini cupcakes. Thanks to Sarah, we all can attempt to recreate these beatiful little cupcakes that brings us right into the spring season.

For those who would love to make these cupcakes, it all starts with a basic pound cake recipe.

Followed by whipping cream cheese, lemon filling and icing sugar together and piping it on top of the cupcakes.
I have included a link to a Pound cake recipe from FoodNetwork.com by Paula Deen Mama's Pound Cake Recipe

Travels through memory lane..

This is when I was trying to do something different and make cupcakes to look like real people. If you ask me, they look a little to real..lol. The cupcakes were covered in buttercream, the eyes were made from fondant and the hair from buttercream also.

As you can see, all the pictures above are my first trials.. having no experience and just jumping right in.