Featured: Spring Cupcakes! by Sarah Duzon

Photos by Sarah Duzon
Lets begin the Spring season with these delicate delicious mini cupcakes. Thanks to Sarah, we all can attempt to recreate these beatiful little cupcakes that brings us right into the spring season.

For those who would love to make these cupcakes, it all starts with a basic pound cake recipe.

Followed by whipping cream cheese, lemon filling and icing sugar together and piping it on top of the cupcakes.
I have included a link to a Pound cake recipe from FoodNetwork.com by Paula Deen Mama's Pound Cake Recipe

Cream Cheese Frosting

2 (8 oz) Pkgs of Cream Cheese (softened)
1/2 Cups of Butter, softened
2 Cups Sifted Confectioners Sugar
1 Teaspoon Vanilla Extract

1. Cream together cream cheese and butter until creamy.
2. Mix in vanilla, then gradually stir in the confectioners sugar.

*For an all white frosting, you can use the clear imitation vanilla extract.
This frosting goes good with some pecans or almonds sprinkled on top of cupcakes or on the side of your cake.