Apple Cinnamon Biscotti Cookies

What can you do with 5 Apples? Well with 2 apples I made these Apple Cinnamon Biscotti like cookies. I peeled, cored, and diced 2 apples, and by doing so I was able to make 3 mini Apple Cinnamon Rum Loafs and these Apple Cinnamon Biscotti Cookies. I actually wanted to make pinwheel cookies, but after rolling out the dough into a rectangle and spreading the apple filling evenly throughout the rectangle and rolling it into a log, I decided to just bake it as is and cut them after they bake. This is very easy, and all I did was use a basic cookie recipe. So really its more cookie then biscotti, just with a biscotti shape. If you would like to try, this is a recipe from my other post called Mini Apple Sugar Cookie Pie. I used lefted over cookie dough to make these cookies.

Apple Filling:

2 Granny Smith Apples- peeled, cored, and diced/chopped small
1/4 cup Sugar
1 tbsp Cinnamon
1 tsp Nutmeg
1 tbsp Rum (dark or light)
1. Peel, core, and dice the apples into small pieces. Place medium saucepan over low heat and place apples, sugar, cinnamon, nutmeg, and rum into the pot. Stir all ingredients together for about 1 to 2 mintues until well coated, then cover and let cook for about 8 mintues or to your liking.
2. Once done to your taste and texture, remove from heat and let completely cool.